Cabernet Franc & Petite Syrah
Christopher & Helga Price
Lisboa – Óbidos
Dedicated to the pursuit of exceptional wines
Wine specsTasting notes
A complex and delicious wine that can be enjoyed alone or with all types of food.
Harvest by hand, de-stemmed and fermented for 3 to 4 weeks in 1000L wine tubs with manual press each day. When fermentation is complete it is pressed by using a traditional manual wine press. Aged in stainless steel tanks. No oak or additives were used, with very low sulphite levels.